On average, we have 110 players on our team. A restaurant of our size has many different positions that we have to fill to provide the best quality food and service possible. Some of the positions are:

Front of the House
+ Host/Hostesss
+ Front Cashier
+ ToGo Worker/Cashier
+ Plate Carrier
+ Dining Room Wait Staff
Back of the House
+ Kitchen Staff
+ Dishroom Staff
+ Busser

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