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I have been a member of the Wade’s Management Team since October, 1995. I am originally from Bowling Green, Kentucky and a graduate of Western Kentucky University. My foodservice background spans over forty years and includes fast food management as well as management positions with Red Lobster and Ruby Tuesday. I have also been an independent owner-operator of a local dinner house. My wife Jenean and I have two children and three grandchildren. I also enjoy serving as an assistant scoutmaster and committee chairman for BSA Troop 28 and working with the media ministry and teaching 3rd and 4th grade children’s classes at my church. In my spare time I enjoy water sports, hiking, camping and photography. |
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