Updated 12.7.2020

Due to Covid restrictions, we will be unable to have the Holiday Pick Up Line where we walk guests down the line to pick up items. However, we do have our famous cook at home frozen food products available for purchase in our ToGo area all month long, while supplies last. Our frozen items will last 6 months if stored properly in the freezer so we recommend buying now! To learn more, visit our Holiday 2020 FAQ page.

On October 2nd, Governor Henry McMaster lifted restaurant occupancy limits statewide. Find the official annoucement here.

What does this mean for Wade's?

We are currently reviewing the information provided to us by the Governor and are going to move slowly and deliberately on making any decisions about changes to our operation based on this new information. We will continue our commitment to keep our staff and customers safe, which is exactly what we have done the entire pandemic.

In other words, there are no immediate changes to our operations based on this new information but we will keep our customers updated when and if any changes are made. Masks or face coverings are still required before entering the building. Upon being seated in the dining room, you may remove your mask. Anytime not seated, you must wear a mask. 

One thing is for sure, our team is trying to do the best they can under circumstances that are beyond our control and our mission will continue to be to try to find ways to DELIGHT our guests. We look forward to returning to normal as soon as possible and hope that you will consider making Wade’s one of your regular dining choices. Stay healthy and thanks again for your support!

Wade's is offering limited dine-in service in addition to inside pickup for ToGo orders!

Dine-In

Due to the government mandate, we are only able to accommodate half the amount of guests as usual in our dining room and social distancing procedures will be strictly enforced in our lobby area. Here are some things to know before you decide to dine-in:

• Attendants will be located at the main entrance to take names for our waitlists and control the amount of guests entering the building
• Maximum of 8 guests per table in the dining room (this is a government requirement)
• In order to efficiently serve, ALL guests must be present before we can seat parties at a table
• Orange “dots" are located on the floors to control social distancing
• Laminated menus will be sanitized after each use
• Tables are spaced to allow for appropriate social distancing between parties
• Designated team members will be solely focused on frequently disinfecting commonly touched surfaces

ToGo

Our new inside pickup system in ToGo allows the guest to alert us that they are in the parking lot via a mobile check in app, which in turn means that they can remain in their car or outside until we alert them via a text message that their order is ready and waiting. Other precautionary steps that we are taking within this new ToGo model are moving our pickup area to the large dining room that was previously used for Express, clearly marked social distancing “dots”, continued sanitation practices on all contact surfaces by a designated staff member, friendly attendants that are directing guests through the process, and much more.

ONLINE ORDERS:

1. Place your order online at EatAtWades.com 
2. You DO NOT need to check-in online once you arrive to the restaurant, just let the attendants know that you have an online order
3. Grab your order from the racks in ToGo & go!

CALL-IN ORDERS:

1. Call 864.582.3800 to place your order.
2. When arriving to our parking lot, check in by phone at EatAtWades.com/here OR see the attendant outside.
3. Once your order is ready, we will text you! Then you will be able to come inside to our ToGo area (formerly known as Express the dining room) to pick up & pay for your order.

Express, our self-service buffet line, will be CLOSED until further notice.