To our valued guests:
As we approach our 75th anniversary in business, our family restaurant continues to strive for excellence amid unprecedented challenges. While the challenges are many, locating team members to operate a restaurant that serves over 2000 guests a day, while making the majority of items from scratch in our kitchen, is the biggest challenge right now.
The next time you dine with us, you will notice some operational changes that we are making in response to today’s climate.
Please trust that our primary goal is to continue offering the delicious southern cooking and superior service that we’ve been providing Spartanburg since 1947. Our mission is to delight guests so that they can’t wait to come back…and this will not change!
One thing for sure is that our team members care and are working tirelessly under some very challenging circumstances. We are very grateful that we have such an amazing team!
We thank you for your patronage and understanding as we work through these unprecedented times.
Hamp Lindsey and Carole Lindsey Miller
We will continue to monitor the situation and will make decisions accordingly. We do recommend and request that all guests practice social distancing as much as possible when inside the restaurant. Here are some things to know before you decide to dine-in:
Precautionary steps that we are taking within our ToGo area are moving our customer pickup area to the large dining room that was previously used for Express, continued sanitation practices on all contact surfaces, and much more. There are a few ways to order plates ToGo:
***During times of high order demand in-store and online, online ordering may become unavailable.***