Upcoming Changes at Wade's

To our valued guests:

As we approach our 75th anniversary in business, our family restaurant continues to strive for excellence amid unprecedented challenges. While the challenges are many, locating team members to operate a restaurant that serves over 2000 guests a day, while making the majority of items from scratch in our kitchen, is the biggest challenge right now.

In the weeks ahead, you will notice some operational changes that we are making in response to today’s climate.

Effective Monday September 27, 2021...

Simple Ingredients, Family Recipes, Always Homemade

Wade’s serves food the way it’s meant to be enjoyed. We believe in passing down recipes through the generations, and in making food with the highest quality ingredients. We don’t take short-cuts. Our dishes are made from scratch in our own kitchen by people who care about quality. Our Southern-style meats and veggies are cooked slow and seasoned to perfection.

So whether you’re craving a satisfying bowl of scratch-made chicken pie, slow-cooked and tender turnip greens, or a warm slice of pecan pie made from scratch, you can feel confident you’re eating real food, made by real people, every time you visit Wade’s.

We stand by our simple ingredients and Southern recipes. And while we’ll never share all the details of our secret family recipes, we’re happy to share the ingredient list of some of our favorites...


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