Bulk Orders

How to Order

 

Call 864.582.3800 and select option 3 to place your bulk order AT LEAST 3 DAYS IN ADVANCE of your event (or see holiday time deadlines). Then on the day of your event, pick up & pay for the food in our To-Go area. Our friendly staff will be ready to help you carry the order to your car.

 

How is it packaged?

All meat and vegetable items listed below will be packaged in disposable foil pans for easy set-up and clean-up. Again, we ask that you place your bulk order AT LEAST 3 DAYS IN ADVANCE of your event (or see holiday time deadlines) so that we can plan to prepare your food by the pan. 

If you are simply wanting one pint, one quart or two quarts of a meat or vegetable, we will serve those items in plastic containers and can typically handle those smaller requests without advance notice (although, holiday time requests will vary).

 

Can Wade's handle large orders of boxed lunches?  

Yes! We can also handle bulk boxed lunches for 15 - 125 people. Boxed lunches are prepared individually in ToGo boxes, not pans. Ask to speak with our bulk order specialist for more details. The same deadlines and minimums listed above apply to bulk boxed lunches.

 

 


Bulk Order Menu

**Tax not included**

 

Meat Options

 

TURKEY & DRESSING W/ GRAVY

1/2 pan (4lbs) Turkey, 1/2 pan (3qts) Dressing, 2qts Giblet Gravy | Serves 15-18

$79

Full pan (7lbs) Turkey, full pan (5qts) Dressing, 3qts Giblet Gravy | Serves 25-30

$134

FRIED CHICKEN

**Limit of 6 Boxes or 48pcs per order**

8pc Box | 4 Breasts & 4 Legs

$19.95

BAKED HAM

1/2 pan (4lbs) | Serves 15-18

$38

Full pan (7lbs) | Serves 25-30

$66.50

HAMBURGER STEAK

1 8oz. Piece | Serves 1 Per Person

$4.99 per piece

GRILLED CHICKEN

1 5oz. Piece | Serves 1 Per Person

$4.65 per piece

MEATLOAF

CHECK AVAILABILITY ON OUR WEEKLY MENU

1/2 Pan | Serves 15

$29.95

STEW BEEF OVER RICE

CHECK AVAILABILITY ON OUR WEEKLY MENU

1/2 pan (3 quarts) Stew Beef with 1/2 pan Rice | Serves 15

$82.50

Full pan (5 quarts) Stew Beef with 1/2 pan Rice | Serves 25

$137.50

FRIED PORK LOIN W/ SKILLET GRAVY

CHECK AVAILABILITY ON OUR WEEKLY MENU

1 Piece | Serves 1 Per Person

$4.95 per piece

CHICKEN FRIED STEAK W/ WHITE MILK GRAVY

CHECK AVAILABILITY ON OUR WEEKLY MENU

1 Piece | Serves 1 Per Person

$4.95 per piece

 

Vegetable Options

RICE & GRAVY

TURNIP GREENS

CREAMED CORN

GREEN BEANS

MACARONI & CHEESE

SWEET POTATO SOUFFLE

COLE SLAW

POTATO SALAD

1/2 pan (3 quarts) | Serves 15-18 = $28.50

Full pan (5 quarts) | Serves 25-30 = $47.50

 

Bread

YEAST ROLLS OR CORNBREAD

Dozen = $6.60

 

Drinks

SWEET OR UNSWEET TEA

Gallon | Serves 12 = $5.50

 

Desserts

PECAN PIE, DERBY PIE, PEANUT BUTTER PIE

Whole Pie | Serves 8-10 = $12.95

FRENCH SILK PIE

Whole Pie | Serves 8-10 = $18.75

 

Additional Items Available Upon Request

 

CRANBERRY

Pint | Serves 16 = $3

PAPER PRODUCTS

Cups, Plates and/or Silverware Packets | One Per Person = .25

SERVING UTENSILS

Spoon or Tong = $1

BAG OF ICE

Recommend One Bag Per Gallon = $1

 

 

IMPORTANT NOTICE:

During busy holiday seasons (Easter, Thanksgiving and Christmas) we have a first come first serve ordering policy and we have deadlines for placing bulk orders.

 

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