How to Order
Call 864.582.3800 and select option 3 to place your bulk order AT LEAST 3 DAYS IN ADVANCE of your event (or see holiday time deadlines). Then on the day of your event, pick up & pay for the food in our To-Go area. Our friendly staff will be ready to help you carry the order to your car.
How is it packaged?
All meat and vegetable items listed below will be packaged in disposable foil pans for easy set-up and clean-up. Again, we ask that you place your bulk order AT LEAST 3 DAYS IN ADVANCE of your event (or see holiday time deadlines) so that we can plan to prepare your food by the pan.
If you are simply wanting one pint, one quart or two quarts of a meat or vegetable, we will serve those items in plastic containers and can typically handle those smaller requests without advance notice (although, holiday time requests will vary).
Can Wade's handle large orders of boxed lunches?
Yes! We can also handle bulk boxed lunches for 15 - 125 people. Boxed lunches are prepared individually in ToGo boxes, not pans. Ask to speak with our bulk order specialist for more details. The same deadlines and minimums listed above apply to bulk boxed lunches.
Bulk Order Menu
**Tax not included**
Meat Options
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TURKEY & DRESSING W/ GRAVY
1/2 pan (4lbs) Turkey, 1/2 pan (3qts) Dressing, 2qts Giblet Gravy | Serves 15-18
$79
Full pan (7lbs) Turkey, full pan (5qts) Dressing, 3qts Giblet Gravy | Serves 25-30
$134
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FRIED CHICKEN
**Limit of 6 Boxes or 48pcs per order**
8pc Box | 4 Breasts & 4 Legs
$19.95
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BAKED HAM
1/2 pan (4lbs) | Serves 15-18
$38
Full pan (7lbs) | Serves 25-30
$66.50
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HAMBURGER STEAK
1 8oz. Piece | Serves 1 Per Person
$4.99 per piece
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GRILLED CHICKEN
1 5oz. Piece | Serves 1 Per Person
$4.65 per piece
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MEATLOAF
CHECK AVAILABILITY ON OUR WEEKLY MENU
1/2 Pan | Serves 15
$29.95
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STEW BEEF OVER RICE
CHECK AVAILABILITY ON OUR WEEKLY MENU
1/2 pan (3 quarts) Stew Beef with 1/2 pan Rice | Serves 15
$82.50
Full pan (5 quarts) Stew Beef with 1/2 pan Rice | Serves 25
$137.50
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FRIED PORK LOIN W/ SKILLET GRAVY
CHECK AVAILABILITY ON OUR WEEKLY MENU
1 Piece | Serves 1 Per Person
$4.95 per piece
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CHICKEN FRIED STEAK W/ WHITE MILK GRAVY
CHECK AVAILABILITY ON OUR WEEKLY MENU
1 Piece | Serves 1 Per Person
$4.95 per piece
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Vegetable Options
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RICE & GRAVY
TURNIP GREENS
CREAMED CORN
GREEN BEANS
MACARONI & CHEESE
SWEET POTATO SOUFFLE
COLE SLAW
POTATO SALAD
1/2 pan (3 quarts) | Serves 15-18 = $28.50
Full pan (5 quarts) | Serves 25-30 = $47.50
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Bread
YEAST ROLLS OR CORNBREAD
Dozen = $6.60
Drinks
SWEET OR UNSWEET TEA
Gallon | Serves 12 = $5.50
Desserts
PECAN PIE, DERBY PIE, PEANUT BUTTER PIE
Whole Pie | Serves 8-10 = $12.95
FRENCH SILK PIE
Whole Pie | Serves 8-10 = $18.75
Additional Items Available Upon Request
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CRANBERRY
Pint | Serves 16 = $3
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PAPER PRODUCTS
Cups, Plates and/or Silverware Packets | One Per Person = .25
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SERVING UTENSILS
Spoon or Tong = $1
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BAG OF ICE
Recommend One Bag Per Gallon = $1
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IMPORTANT NOTICE:
During busy holiday seasons (Easter, Thanksgiving and Christmas) we have a first come first serve ordering policy and we have deadlines for placing bulk orders.
