NO PRE-ORDER NEEDED! Simply pick up the items you need from the refrigerator and freezer cases in our ToGo area, just like you would at your local grocery store! Our frozen items are available year-round, so you can store them in your freezer until you’re ready to thaw, cook (or heat), and serve at home! In addition to frozen foods, we also have refrigerated items available for pick up in ToGo closer to the holiday. Just grab what you need, when you need it!
HOLIDAY FLYER THAWING & COOKING INSTRUCTIONS
SIDES Macaroni & Cheese Cornbread Dressing Broccoli Casserole Sweet Potato Soufflé Hashbrown Casserole Creamed Corn Vegetable Soup (serves 2) Spaghetti Sauce (serves 4) Turkey Gravy (serves 10) |
BREAD Yeast Rolls Cornbread Muffin Mix DESSERTS Peanut Butter Pie Derby Pie Pecan Pie Lemon Pie French Silk Pie |
TURKEY Butterball® Boneless Turkey Breast Avg. 4 lbs. serves 16 (1 lb. serves 4-5) |
HAM Compart Farms® Boneless Sliced Ham Avg. 4 lbs. serves 16 (1 lb. serves 4-5) |
COLD Green Beans QT (serves 5) COLD Potato Salad QT (serves 5) |
COLD Swt & UNswt Gallons of Tea Apple Pie (keep room temp) (serves 8-10) |
NO! Simply come to our ToGo area and shop from our refrigerated and freezer cases, it's just like a grocery store!
See the dates listed above! Our frozen food items are available NOW to store in your freezer until Easter. Our Turkeys and Hams will be available starting Monday, March 27th to be stored in your refrigerator (not freezer) until Easter. All other refrigerated items, such as green beans and potato salad, will be available starting Thursday, April 6th to keep stored in your refrigerator until Easter. Again, NO PRE-ORDERS. All cook-at-home items are first come, first serve!
1 quart: 4 cup casserole dish | 2 quarts: 8" x 8" | 3 quarts: 9" x 13"
NO! All items are while supplies last so get yours asap!
6 months is our recommendation if stored properly in the freezer. Expiration dates are on each frozen food package!
Due to how busy Easter Sunday is at the restaurant, we have a very limited amount of pick up times for hot & ready bulk orders to be picked up on Easter Sunday and these orders require a minimum of 25 people (or at least 5 quarts of each item). These limited spots are available so first come, first serve!
We recommend thawing your frozen food quart containers in the refrigerator for 24 - 48 hours prior to cooking. Or you can use our quick thaw method. Watch the videos below to learn more!
Yes! We are open Easter Sunday from 11am - 3pm for dine-in and ToGo.
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