Plate prices listed on the weekly menu are for a meat and two vegetable plate which includes yeast rolls or cornbread and your choice of tea or coffee (tax not included). If you want to add a 3rd veggie, it'll be an additional 99¢.
Monday, October 28, 2019
- Speckled Butter Beans
- Fried Okra
- Cheese & Potato Casserole
- Creamed Potatoes w/ Gravy
- Rice w/ Gravy
- Turnip Greens
- Creamed Corn
- Green Beans
- Mac & Cheese
- Sweet Potato Soufflé
- Broccoli & Cheese
- No Veggie 12 today
- Cole Slaw
- Potato Salad
Tuesday, October 29, 2019
- Black-eyed Peas
- Fried Okra
- Scalloped Potatoes w/ Ham
- Creamed Potatoes w/ Gravy
- Rice w/ Gravy
- Turnip Greens
- Creamed Corn
- Green Beans
- Mac & Cheese
- Sweet Potato Soufflé
- Fresh Buttered Carrots
- No Veggie 12 today
- Cole Slaw
- Potato Salad
- Fruit Salad
- Featured Dessert: Apple Pie
Wednesday, October 30, 2019
- Navy Beans
- Fresh Steamed Cabbage
- Okra & Tomatoes
- Creamed Potatoes w/ Gravy
- Rice w/ Gravy
- Turnip Greens
- Creamed Corn
- Green Beans
- Mac & Cheese
- Sweet Potato Soufflé
- Broccoli & Cheese
- No Veggie 12 today
- Cole Slaw
- Potato Salad
- Macaroni Salad
Thursday, October 31, 2019
- Pinto Beans
- Fried Okra
- Cinnamon Apples
- Creamed Potatoes w/ Gravy
- Rice w/ Gravy
- Turnip Greens
- Creamed Corn
- Green Beans
- Mac & Cheese
- Sweet Potato Soufflé
- No Veggie 11 today
- No Veggie 12 today
- Cole Slaw
- Potato Salad
- Pickled Beets
- Featured Dessert: Hot Strawberry Cobbler
Friday, November 1, 2019
- Field Peas
- Fresh Steamed Cabbage
- Fresh Buttered Carrots
- Creamed Potatoes w/ Gravy
- Rice w/ Gravy
- Turnip Greens
- Creamed Corn
- Green Beans
- Mac & Cheese
- Sweet Potato Soufflé
- Stewed Tomatoes
- Baked Potato w/ Sour Cream
- Cole Slaw
- Potato Salad
- Carrot & Raisin Salad
- Featured Dessert: Hot Peach Cobbler
Friday, November 1, 2019
- Field Peas
- Fresh Steamed Cabbage
- Fresh Buttered Carrots
- Creamed Potatoes w/ Gravy
- Rice w/ Gravy
- Turnip Greens
- Creamed Corn
- Green Beans
- Mac & Cheese
- Sweet Potato Soufflé
- Stewed Tomatoes
- Baked Potato w/ Sour Cream
- Cole Slaw
- Potato Salad
- Carrot & Raisin Salad
- Featured Dessert: Hot Peach Cobbler
Saturday, November 2, 2019
- Green Lima Beans
- Okra & Tomatoes
- Squash Casserole
- Creamed Potatoes w/ Gravy
- Rice w/ Gravy
- Turnip Greens
- Creamed Corn
- Green Beans
- Mac & Cheese
- Sweet Potato Soufflé
- Apple Cobbler
- Baked Potato w/ Sour Cream
- Cole Slaw
- Potato Salad
- Fruit Salad
To order dial: 864-582-3800
Monday - Saturday 10:45am - 8:30pm
Sunday 10:45am - 3pm
Thanksgiving Day 10:45am - 3pm
November 29 & 30 CLOSED
1000 N Pine St
Spartanburg, SC 29303
Get Directions
MENU LINE: 864.208.0711
TO GO ORDERS: 864.582.3800
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